Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut jam a.k.a srikaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remember, our mission is to make a srikaya and not sweet scrambled eggs. The recipe is for both palm sugar kaya jam or pandan flavored kaya jam. "Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya top with a piece of chilled butter.
Coconut Jam a.k.a Srikaya is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Jam a.k.a Srikaya is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Jam a.k.a Srikaya:
- Make ready 5 btr telur
- Prepare 250 ml santan kental
- Prepare 250 gr gula pasir
- Make ready 3 lbr daun pandan
It is wildly popular in Southeast Asia, mainly in Palembang city in Indonesia, Malaysia and Singapore. Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee. Coconut Jam Kayalista make with distinctive full taste.
Instructions to make Coconut Jam a.k.a Srikaya:
- Kocok telur asal merata saja, tambahkan gula dan santan
- Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
- Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
- Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
- Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
- Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^
Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore. A perfect Kaya has to be smooth from hours of stirring. Видео Kaya~Coconut Jam канала Flavours Of Asia. The following is from Wikipedia: Kaya, also called Srikaya (from the word meaning rich in Malay based on its golden color) or coconut egg jam, is a coconut jam made from coconut milk, duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. Srikaya is THE peanut butter of Southeast Asia if I may put it that way Recipe:. Also called kaya or srikaya, coconut jam is a type of coconut-flavored spread popular in Malaysia, Singapore, and Indonesia.
So that is going to wrap it up with this exceptional food coconut jam a.k.a srikaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
