Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef chinese dumplings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Chinese Dumplings is something that I have loved my whole life.
Beef dumplings are an easy dim sum option for a weekday appetizer. Unlike the frozen dumplings (or potstickers) you can find in the US, Chinese frozen dumplings use a nicer dough that resembles. Chinese dumplings or jiaozi is a national staple food.
To get started with this recipe, we have to prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chinese Dumplings:
- Take 1.5 lbs Ground Beef
- Make ready 2 cups Shredded Chinese Cabbage
- Take 1 Carrot, shredded
- Take 1 Onion, Minced
- Prepare 1 Egg
- Prepare 1 tsp Sugar
- Take 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Prepare 1 tbs Vegetable Oil
- Make ready 14 oz package Wonton Wrappers
View top rated Chinese beef dumplings recipes with ratings and reviews. Dumplings are a famous traditional northern Chinese food. Beef stuffing represents strong economic growth. The bull symbolizes strength, and is favored by stock investors.
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings–jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees. Beef dumplings in hot & sour soup. Chinese dumplings (Jiaozi, 饺子) can be cooked in several ways: water-boiled, pan-fried, steamed or deep-fried. Although they are all tasty in their own ways.
So that’s going to wrap this up with this special food beef chinese dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
