Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mango-bell pepper beef tacos w/ grilled scallions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something which I have loved my entire life. They are nice and they look wonderful.
The great thing about stuffed vegetables is how wonderfully versatile they are. You can fit them into literally any meal plan ever. Take taco night to the next level with these Baked Bell Pepper Tacos!
To get started with this particular recipe, we have to prepare a few components. You can cook mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- Get 1 lb ground beef
- Get 1 green bell pepper; small dice
- Prepare 1/2 red onion; minced
- Prepare 2 T vegetable oil
- Get 2 t ground coriander seed
- Make ready 1 t cumin
- Prepare 1 t garlic powder
- Get 1 t onion powder
- Get 1 C mango salsa
- Make ready 1 bundle scallions
- Get 1 lime; cut into wedges
- Make ready as needed kosher salt & black pepper
We amp up the spicy beef with cayenne pepper kick. That delicious taco earthiness is still there, too, with both chili powder and cumin delivering the flavors you expect. Chili powder contains many ingredients beyond chilies that add to the taco flavor, like garlic powder, oregano, and cumin. Vegetarians and meat lovers alike will love these tender, meatless tacos filled with sauteed mushrooms, jalapenos, tri-color bell peppers, and cheese.
Instructions to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
- Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
- Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
- Once beef is browned, drain fat and return beef to pan.
- Add mango salsa. Cook 1 minute over medium heat.
- Add grilled scallions. Toss.
- Serve with lime wedges.
- Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,
Lightly brush tortillas with olive oil. These orange-teriyaki steaks will add a nice pop of summertime freshness to your menu! Add scallions and red bell pepper. Sauté until beef is browned and peppers are soft. Trim scallions, rinse and cut diagonally into thin rings.
So that’s going to wrap this up for this special food mango-bell pepper beef tacos w/ grilled scallions recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
