Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amla pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amla pickle is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Amla pickle is something which I have loved my whole life. They’re fine and they look wonderful.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have amla pickle using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amla pickle:
- Make ready 1 kg amla
- Make ready 1 cup Mustard oil
- Get 1/2 cup mustard splits (daal)
- Make ready 1 tsp asafoetida
- Prepare 2 tsp turmeric powder
- Make ready 2-3 cloves
- Get 1 tsp red chilli powder
- Take 1/2 cup salt
It's rich in iron and vitamin c. Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. Ingredients used in Amla Instant Sweet And Hot Pickle.
Steps to make Amla pickle:
- Boiled the amla in water, keep aside. Don’t throw that water store in glass bottle with salt and pinch of turmeric as juice
- Keep it on kitchen paper to absorb water. Keep it in sunlight to dry
- Now in pan heat the oil,switch off the flame, lets wait to cook oil little, now add cloves and mustard daal.
- Add all spices. Keep aside.
- Remove the seeds from amla by separating amla petals, sprinkle salt, keep aside.
- Now add that spicy oil on amla and mix well
- In clean and dry glass bottle add salt at bottom then pour amla pickle for storage.
Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions. Gooseberry is widely used in Indian cooking in a variety of dishes.they are rich in vitamin c and. Nellikkai Thokku / Grated Amla Pickle. As I am getting it in larger quantity, I keep on postp. Amla pickle can be given to small children as well as old age people ,they can also eat and enjoy it.
So that is going to wrap it up for this exceptional food amla pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
