Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paprika & sun dried tomato chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paprika & Sun Dried Tomato Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Paprika & Sun Dried Tomato Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
- Prepare Paprika and Sun Dried Tomato Chicken
- Get 400 grams Chicken Breast
- Get 1 Splash of Olive Oil
- Prepare 1/2 Red Onion
- Make ready 3 clove Garlic
- Take 1/2 dozen Sun Dried Tomatos
- Make ready 3 tsp Sun Dried Pesto Sauce
- Take 3 tsp Paprika
- Take 50 grams Feta Cheese
- Get 3 each Tomatoes
- Prepare 1 Yellow Pepper
- Make ready Salt and Pepper
- Get Mixed Herbs
- Prepare 1 packages Mixed Salad Leaves
- Get Brown Rice & Carrot
- Make ready 1 cup Brown Rice
- Take 1 large Carrot
- Make ready Salt and Pepper
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Steps to make Paprika & Sun Dried Tomato Chicken:
- Cook the Brown Rice
- In a pot bring water to the boil
- Add salt and pepper
- Peel Carrot and then grate into large pieces
- Add rice and carrots to boiling water and turn down to a simmer
- This should take about 30mins to cook
- To Cook The Chicken
- Chop onion, sun dried tomatoes and garlic
- In a large frying pan heat olive oil
- Add onion, sun dried tomatoes and garlic
- Stir in sun dried tomato pesto
- Add paprika
- Chop the chicken into large chucks
- Add chicken to sauce and cook
- Sprinkle over mixed herbs, add to your own taste
- Add salt and pepper to taste
- Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
- Once the chicken has cooked add tomatoes and yellow pepper
- Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
- Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
- Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
- On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
- Enjoy
So that is going to wrap it up for this exceptional food paprika & sun dried tomato chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!