Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
Coconut Burfi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut Burfi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut burfi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Burfi:
- Prepare 3 cup desiccated coconut
- Get 1 cup cream
- Make ready 1 cup sugar
- Prepare 1/2 cup milk powder
- Make ready 1 tsp elachi powder
- Take 1 pinch yellow food color
- Get 3 tsp asli ghee
- Prepare Almonds as required
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Steps to make Coconut Burfi:
- Sub sy pehle ek pan main ghee add krein sath hi balai add kar dein agar ghar ke dhood ki balai hai tu wo bhi use ki ja sakti hai balai malted ho jaye tu milk powder add krein
- Milk powder add krne ke bad etna pakain ke thora thick ho jaye
- Phir sugar add krein aur us waqt take pakain jab take sugar melted na ho jaye
- Jab sugar malted ho jaye tu food color & elachi powder add krein
- Phir coconut add kar ke ache sy mix krein aur us waqt take pakain jab take burfi side na chor dein
- Jab burfi side chor de tu kesi dish main ghee laga kar burfi set kar ke badam dal dein aur 3 hour ke liye fridge main rakh dein
- Burfi set ho jaye tu cutting kar ke serve kar dein
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
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