Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amla jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Amla jam is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Amla jam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amla jam using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amla jam:
- Prepare 1/2 kg Amla
- Make ready 1 kg sugar
- Prepare 1 bowl water
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Instructions to make Amla jam:
- Take amla and water in a cooker,and boil it till one whistle
- After one hour mash it and keep seeds aside.
- Now put it in a fry pan and mix sugar in it.
- Put at the flame till it mix well, but not hard.
- Remain overnight for cooling.
- Sweet & sour jam is ready, serve it after lunch or eat with bread in breakfast.
- Store it in dry glass jar for one year.
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