Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shishi yuzu (lion yuzu) citrus jam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shi Shi Yuzu is a round citrus fruit that is about twice the size of a mandarin orange, approaching the size of a small melon. It is a vibrant green when unripe, and a bright, sunny yellow when mature. Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin.
Shishi Yuzu (Lion Yuzu) Citrus Jam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shishi Yuzu (Lion Yuzu) Citrus Jam is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shishi yuzu (lion yuzu) citrus jam using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shishi Yuzu (Lion Yuzu) Citrus Jam:
- Get fruit Lion yuzu
- Make ready weight of skin + fruit Granulated sugar
Le citron Yuzu est un agrume obtenu par croisement entre deux variétés de Citrus sauvage poussant spontanément en Chine et au Tibet, le Citrus reticulata 'Austera' et le Citrus ichangensis. Il existe une variété de Citrus junos, le Yuzu lion dont l'épiderme est noué et haché. Le Citron japonais… Footage of videos containing Yuzu Citrus. Yuzu (Citrus Junos) is a cold hardy citrus variety originally from China and is popular in Japan too.
Steps to make Shishi Yuzu (Lion Yuzu) Citrus Jam:
- Wash the lion yuzu in warm water (Scrub with a vegetable brush or the equivalent.)
- Peel the skin and soak it overnight in water. (The skin will float to the surface, so use a small dish as a weight.) Wrap the fruit in plastic wrap, and store it in the refrigerator.
- Chop the skin soaked overnight, and put it in a bowl of water. Change the water immediately, and let the skin soak for about 40 minutes.
- Peel off the white fluffy pith from the fruit. Remove the flesh and seeds from the segments. (The pith and segment sac are not used.)
- Drain Step 4 and combine with Step 4. Measure the weight, and prepare the same weight of granulated sugar.
- Knead the skin and flesh from Step 5 and avoid crushing the flesh.
- Transfer the contents of Step 6 to a pan, and add enough water to cover and heat. While adding water to maintain the water level, gently boil until soft.
- When the Step 6 mixture is soft, add half of the granulated sugar. Remove the seeds.
- Add the remaining granulated sugar. Gently simmer while taking care not to boil the mixture.
- Place a small amount on a dish. If the jam is thick when cooled, it is ready.
- Place the jam into a sterilized bottle while it is still hot. This is sufficient for eating at home.
Yuzu Aihara ( 藍原 ( あいはら ) 柚子 ( ゆず ) Aihara Yuzu?) , née Okogi ( 小此木 ( おこぎ ) ?) , is the main protagonist in the manga Citrus. She is the older stepsister and wife of Mei Aihara. Yuzu is a very pretty girl with dyed chestnut blonde hair and emerald green eyes. The Yuzu apparently tastes like a cross between a lemon, mandarin and grapefruit. A wide variety of citrus yuzu options are available to you, such as processing type, primary ingredient, and type.
So that’s going to wrap this up for this special food shishi yuzu (lion yuzu) citrus jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
