Coconut cake
Coconut cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes.

Coconut cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut cake:
  1. Make ready 1 cup self raising flour
  2. Take 6 eggs
  3. Prepare 1 cup sugar
  4. Make ready Vanilla essence
  5. Make ready 100 gram coconut

This is the kind of cake that will wow everyone in the room! How to make a simple quick and easy Jam & Coconut cake, foolproof step by step instructions. Please checkout the channels new recipe Book in the website. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring.

Instructions to make Coconut cake:
  1. Separate egg York and white into two separate bowl
  2. Beat the egg white with a mixer until it form a foam like this
  3. Add sugar and vanilla essence to the mixture and beat well again until it get smooth then add egg York and mix well
  4. Mix flour into the mixture until it get smooth at the same time add desiccated coconut
  5. Grease your baking tray and put your mixture
  6. Put in a preheated oven for 30min until well cook
  7. Serve and enjoy

From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect. This coconut cream cake is, of course, plant-based, and also gluten-free. I used a combination of rice flour and oat flour, however, I am pretty sure that you could also use a gluten-free. Coconut Cream Cheese Pound Cake from Scratch. Love coconut cake but don't want to spend days making a huge layer cake?

So that’s going to wrap this up for this special food coconut cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!