Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paprika potato wedges. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paprika Potato Wedges is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Paprika Potato Wedges is something that I have loved my entire life. They’re fine and they look fantastic.
Baked Paprika Potato Wedges - Quick and easy vegan and gluten free side dish. This side dish is now a favourite in our house, my husband can't get enough of it! A short video showing you how to make potato wedges - they're delicious and really easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have paprika potato wedges using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paprika Potato Wedges:
- Make ready 5 Idaho Potatoes
- Make ready 1 cup Vegetable Oil
- Make ready 1 tablespoon Paprika
- Make ready 1/2 teaspoon Garlic Powder
- Get 2 pinches Salt
- Make ready 1 pinch Pepper
Add the potato wedges and toss together to coat. Enjoy our savory potato wedges with paprika. Remove the potatoes from the oven to a platter. In a small bowl, mix together the sour cream, garlic, chives and hot sauce.
Steps to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
Homemade potato wedges are a great recipe for kids. With just a splash of oil and a pinch of seasoning and spice, you can turn the humble potato into a delicious potato side dish. I make sweet potato wedge-fries (neither wedges nor fries really) every day. Bit of rapeseed oil Are they potato wedges? Does paprika add an unexpected and unprecedentedly smoky panache.
So that’s going to wrap it up with this special food paprika potato wedges recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
