Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amla rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amla rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Amla rice is something which I have loved my whole life.
amla rice - usirikaya pulihora with step by step photos. Indian gooseberry is known as amla in Indian languages and usirikaya in my mother tongue telugu. It is well known for its health benefits and is.
To begin with this recipe, we must first prepare a few ingredients. You can have amla rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amla rice:
- Prepare 1/2 tbsp sesame seed
- Take 7-8 red chilli
- Take 3 tbsp oil
- Get 1 tsp udad daal
- Prepare 1 tsp chana daal
- Make ready 1-2 tbsp peanuts
- Make ready 1/2 tsp turmeric powder
- Make ready 10-12 curry leaves
- Get 2 tbsp jaggery grated
- Take 1/2 tbsp rasam powder
- Prepare 1/2 tsp jeera
- Take 1/2 tsp mustard
- Prepare 1 pinch hing
- Take to taste Salt
- Prepare 2 cup sona masuri rice cooked
- Take 5 medium size amla
- Prepare 1/4 cup grated coconut
Amla Rice gets digested quickly, increases sugar level and immunity in the body. White rice is empty in its nutritional value as the barn and fibers are removed by polishing it. Rice can be had in many different ways and one of them is amla rice. Many of us primarily associate rice with dal, or like to prepare it as biryani, pulao or flavoured with cumin as jeera rice.
Instructions to make Amla rice:
- Cut amla in pieces, add them in grinder jar, along with 1/2tbs seasame seed, and red chillies, make a paste then add 2 tbs grated coconut grainded again,, keep this aside
- Take a pan or kadai, add 3 tbs coconut oil(optional) you can take normal oil, heat it well once it heated add jeera, mustard, udad daal, chana daal, peanut, curry leaves, hing let them sizzle,add turmeric powder, then add grainded amla paste
- Cook it well till raw small of amla goes off, then add rasam powder cook it for 30 sec. Switch off the flame then add 2 tbs jaggery, mix well
- Then add cooked rice, mix well, add 2 tbs grated coconut, mix well, you can also add 1 tbs coconut oil(optional) mix well, serve hot.
Grind amla pieces along with salt, turmeric and chillies. Add the cooked rice and mix well. Nellikai Sadam, a delicious South Indian variety rice made with healthy amla (Gooseberry/Nellikai). In a deep pan, bring enough water to boil. The water level should be to.
So that’s going to wrap this up with this exceptional food amla rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
