Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amla rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
amla rice - usirikaya pulihora with step by step photos. Indian gooseberry is known as amla in Indian languages and usirikaya in my mother tongue telugu. It is well known for its health benefits and is.
Amla Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Amla Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amla rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amla Rice:
- Prepare 7 pieces Deseeded amla
- Make ready 1 inch piece Ginger
- Make ready 5 Garlic
- Take 1 cup Coriander and mint leaves
- Get 4 Green chilli
- Take 1 tablespoon Mustard seeds
- Take 1 tablespoon Urad dal
- Take 1/2 tablespoon Bengal gram
- Prepare 2 tablespoon Cashewnuts
- Prepare 1/4 tbsp Hing
- Prepare 1 Onion big sliced
- Get 1/2 spoon Turmeric powder
- Get 1 tablespoon Pepper powder
- Get 3 tablespoon Yoghurt
- Get 1 cup Chopped vegetables
- Make ready 1 cup Cooked basmati rice
Amla Rice gets digested quickly, increases sugar level and immunity in the body. White rice is empty in its nutritional value as the barn and fibers are removed by polishing it. Rice can be had in many different ways and one of them is amla rice. Many of us primarily associate rice with dal, or like to prepare it as biryani, pulao or flavoured with cumin as jeera rice.
Steps to make Amla Rice:
- First we have to make a amla mix for that make a fine paste of deseeded ramla ginger garlic green chilli and leaves
- Into a hot pan and oil and splatter mustard seeds, then and Bengal gram cashew nuts, when it changes it's colour
- And hing to it add sliced onion with some salt,turmeric powder and pepper powder and saute
- Then at the amla mix well it's raw smell goes
- And yoghurt,andvegetables cookwell on low flame.add salt if needed
- Once it is done at the cook rice mix well,close and cook on low flame for 5 minutes
Grind amla pieces along with salt, turmeric and chillies. Add the cooked rice and mix well. Nellikai Sadam, a delicious South Indian variety rice made with healthy amla (Gooseberry/Nellikai). In a deep pan, bring enough water to boil. The water level should be to.
So that is going to wrap it up for this exceptional food amla rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
