Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai basil chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil chicken:
- Take 1 lb chicken breast, chopped
- Prepare 1 cup basil
- Take 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Take 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Get 2 tsp fish sauce
- Make ready 1 tsp white sugar
- Make ready 1 tsp brown sugar
- Make ready 1/2 tsp chili pepper flakes
- Take 2 tbsp vegetable oil
- Get 2 cups cooked rice
- Make ready 2 eggs
Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. It's so quick to whip up, budget-friendly, and SO GOOD!
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice , Thai basil, garlic, red pepper, onion, and seasonings. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.
So that is going to wrap it up for this special food thai basil chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
