Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basil pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basil Pesto is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Basil Pesto is something which I’ve loved my whole life. They are nice and they look fantastic.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.
To begin with this recipe, we must prepare a few ingredients. You can cook basil pesto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basil Pesto:
- Make ready 2 cups fresh basil
- Get 2-3 tablespoons pine nuts
- Take 1 small glove garlic
- Make ready 1/2 teaspoon salt
- Get Dash pepper
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 cup olive oil
Pesto is one of my favorite condiments to keep on hand. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and. This homemade basil pesto is my absolute favorite.
Steps to make Basil Pesto:
- Combine dry ingredients in food processor
- Slowly add olive oil and pulse until combined
- Enjoy with pasta, chicken, bread, anything!
- Pro tip: Growing fresh basil is incredibly easy and much more cost effective than buying fresh basil from a grocery store. Make several batches throughout the summer and freeze so you can enjoy the pesto year round! When ready to use, scoop frozen pesto right into your pasta. A little pesto goes a long way!
It's classic, simple, flavorful, and completely fresh. You'll appreciate how easily it comes together and that it tastes infinitely better than store-bought. Basil pesto is a fresh, aromatic, insanely flavorful sauce. It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients. Making and freezing basil pesto in a great way to preserve the fresh flavors of summer.
So that’s going to wrap it up for this exceptional food basil pesto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
