Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef for two. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef for Two is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mongolian Beef for Two is something that I’ve loved my entire life.
Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three.
To get started with this particular recipe, we have to first prepare a few components. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef for Two:
- Prepare 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Take 2 teaspoons corn starch
- Take 1.5 Tablespoons oyster sauce
- Take 1 Tablespoon low sodium soy sauce
- Prepare 2 Tablespoons minced garlic
- Take 1-2 Tablespoons sugar, depending on how sweet you like things
- Take 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Prepare 1/2 Tablespoon vinegar
- Prepare oil
- Get 1/2 a medium onion, sliced into 1/4" thick slices
- Take 2 green onions, cut into 1.5" segments
- Get If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Take-Out, Fake-Out: Mongolian Beef is another popular Chinese take-out dish that you can make at home easily! Can I use another type of protein? If you don't want to use beef, you can use chicken thighs, but this is called Mongolian beef for a reason! See great recipes for Mongolian beef, Crockpot Mongolian Beef too!
Steps to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country The only catch is that you may want to cook in small batches. Two kg is a significant amount, and the. It is best prepared using the stove top but in a pinch, it.
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