Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, yuzu citrus tea (yuzu jam). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yuzu Citrus Tea (Yuzu Jam) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Yuzu Citrus Tea (Yuzu Jam) is something which I have loved my entire life. They are nice and they look wonderful.
Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. It is believed to have originated in central China as a hybrid of mandarin orange and. Yuja tea / yuzu tea (yujacha, 유자차) is a herbal tea made with yuja-cheong (유자청) aka yuja citron marmalade.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):
- Make ready Yuzu
- Take to 1 kg Sugar
- Take Apple
This fruit tea is very special. It is made of delicious asian fruit Yuzu and pure, organic honey. It is perfect remedy for winter cold. Yuzu citrus tea cake (Donal's Asian Baking Adventure)Source: Donal's Asian Baking Adventure.
Steps to make Yuzu Citrus Tea (Yuzu Jam):
- Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
- Scoop out the insides of the peels, and discard. Keep the peels.
- Cut the peels in half, then thinly slice them.
- Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
- Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
- Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
- It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
- Dissolve a generous spoonful in hot water and drink up.
A classic buttercream cake gets a zesty boost with the addition of yuzu citrus tea. Known as yuja cha in Korean, this tea comes in a jam-like form and can be found at Korean and Asian supermarkets. Korean yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey. Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish green in color (like similar a lemon) to a bright orange; the ripest, best fruit will be orange in color. The taste somewhat resembles a tart. · Korean Yuja Cha (Yuzu citron tea) is a popular winter tea made with citrus fruit and honey.
So that is going to wrap this up for this exceptional food yuzu citrus tea (yuzu jam) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
