Nellikai Pickle(Goosseberry Pickle)
Nellikai Pickle(Goosseberry Pickle)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nellikai pickle(goosseberry pickle). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nellikai Pickle(Goosseberry Pickle) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nellikai Pickle(Goosseberry Pickle) is something which I have loved my whole life. They’re nice and they look wonderful.

Gooseberry is known as poor man's apple. It is healthy and we consume making nellikai thayir pachadi, both with fresh and sun dried I have never tasted any other gooseberry pickle. So when I saw this easy recipe in a cookbook I have, I wanted to try it out.

To begin with this recipe, we have to prepare a few ingredients. You can have nellikai pickle(goosseberry pickle) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nellikai Pickle(Goosseberry Pickle):
  1. Take 20 Nellikai
  2. Prepare 100 gms red chilli powder
  3. Make ready 100 ml ginjely oil
  4. Prepare 2 tsp salt
  5. Prepare 1 tsp mustard,
  6. Make ready 2 tsp turmeric powder,
  7. Take 2 tsp perungayam powder

Nellikai Oorugai , a spicy pickle made with gooseberry wedges, red chili, mustard and fenugreek powder. The method of making gooseberry pickle is quick Like Lemon pickle and mango pickle, this Nellikai thokku (Amla Achar) is also one of the traditional pickle variety made in Southern India. This nellikai uppinakayi or Gooseberry pickle is prepared using red chili, mustard, cumin and fenugreek seeds. This nellikai uppinakayi or amla pickle Indian Gooseberry has numerous health benefits.

Steps to make Nellikai Pickle(Goosseberry Pickle):
  1. First bake the Nelikkai in the cooker along with water and filter it.
  2. Remove the seeds and keep it ready for cooking.
  3. In a pan add oil and allow mustard to crack and add the goosseberry pieces. Then add all other ingradients and cook for 10 minutes.
  4. Pickle is ready to taste. Ideal with curd rice.

It provides remedies for many diseases. Gooseberry is very rich in Vitamin C, and contains. Cooker Enna Manga Thokku ( Mango pickle). Cooker Gooseberry Pickle( Amla / Nellikai pickle). Once you taste this pickle i bet you'll make it regularly at home.

So that is going to wrap this up with this exceptional food nellikai pickle(goosseberry pickle) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!