Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut chutney is something that I have loved my whole life.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
To begin with this recipe, we have to prepare a few components. You can cook coconut chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Make ready 1 cup fresh coconut
- Prepare 1/4 cup roasted chickpeas
- Make ready 1 inch ginger
- Make ready 2 green chillies
- Prepare As needed Water
- Get to taste Salt
- Get For tempering
- Prepare 1 tablespoon oil
- Get as needed curry leaves
- Prepare Pinch hing
- Get 1/4 tsp mustard seeds
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Instructions to make Coconut chutney:
- First cut coconut into small piece. And add on mixer jar. Add some water and grind. Than add ginger and green chillies.
- Again grind for few seconds than add roasted chickpeas. Add water this time. Grind it.
- Now take off chutney mixer into one bowl. Now prepare tempering. Take small pan add oil. Keep it on medium flame. When heated add mustard seeds
- When mustard seeds crackle. Add hing and curry leaves. Than pour into chutney.
- Now mix well chutney is ready. You can serve it with idli, dosa or lemon rice
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
So that’s going to wrap it up with this exceptional food coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
