Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Sugar Snap Peas & Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stir-fry Sugar Snap Peas & Mushrooms is something that I have loved my whole life.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Spring Stir Fried Chicken with Sugar Snap Peas and Carrots. Serve hot, sprinkled with Black Sesame Seeds (affiliate link) or sesame seeds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
- Take 2 tbsp butter
- Make ready 1 tbsp vegetable oil
- Take 3 clove garlic
- Take 8 oz sliced mushrooms
- Get 12 oz sugar snap peas
- Prepare 1/4 tsp red pepper flakes (optional)
- Take 1/4 tsp ground black pepper
- Prepare 1/2 tsp salt or to taste
There is no measuring needed except for the sauce, just a Some vegetables that I like to throw into the mix are sweet bell peppers, sugar snap peas, and onions. I often clean out my refrigerator by tossing all of. These sugar snap peas are so easy to please even the most pickiest of vegetable eaters. What to do with so many pea pods?
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat
- Add oil and diced garlic
- Add red pepper if using.
- Stir for 1 minute so the garlic imparts some flavor into the oil
- Add sliced mushrooms, stir until about half way cooked to your liking.
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
- Stir constantly until peas take on a bright green color, about 5 minutes.
- Add black pepper and salt, stir for about 2 or 3 more Minutes
- Serve hot.
Eat them raw till we drop, then add them to light stir fries! That's exactly what we've been doing lately with other garden vegetables and today's addition of shrimp and pasta. Cut scallops in half to form half-moon shapes. Stir in sugar snap peas, and pour in broth mixture. You also can make the dish with frozen sugar snap and snow peas.
So that’s going to wrap this up with this exceptional food stir-fry sugar snap peas & mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
