Coconut Chutney
Coconut Chutney

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut Chutney is something that I have loved my whole life. They’re fine and they look wonderful.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chutney using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Chutney:
  1. Prepare 1 cup grated coconut
  2. Take As needed curry leaves
  3. Make ready To taste salt
  4. Prepare 1/3 tsp mustard seeds
  5. Make ready 1/4 cup water
  6. Get 1/2 Lemon
  7. Take 2 tsp curd
  8. Take 2 tsp soak chana dal
  9. Make ready 4 green chilli

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Instructions to make Coconut Chutney:
  1. Cut the coconut into small pieces then wash it. Then put in mixture and add curd,soak chana dal,salt,green chilli,lemon,water and grind it till fine paste.
  2. Then take a pan put oil in it add mustard seeds and curry leaves in it.
  3. Now your coconut chutney is ready to serve it with idli.

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

So that is going to wrap it up with this exceptional food coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!