Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic amla instant pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amla pickle recipe - andhra style amla pickle recipe known as usiri avakaya. Heat oil in a deep pan. Fry the amla on a medium heat just until they turn lightly golden.
Garlic amla instant pickle is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Garlic amla instant pickle is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have garlic amla instant pickle using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Garlic amla instant pickle:
- Take 4 large Amla
- Get 2 tbsp Pickle masala
- Prepare 2 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Jeera
- Make ready As required Salt
- Make ready As required Red chilli powder
- Prepare As required Asafoetida
- Make ready 5-6 cloves Garlic
- Prepare as required Turmeric powder
But the tanginess of amla gives the recipe unique taste. For this amla pickle, I just boil the gooseberry to make it soften. I make a fresh powder of fennel seeds including other ingredients. and as the final step, I combine and. Amla pickle /Instant Amla thokku is a specialty from Southern India.
Steps to make Garlic amla instant pickle:
- Steam the amla.
- Remove the seeds and separate the cloves.
- Heat oil and add mustard seeds with jeera let it splutter.
- Now add asafoetida steamed amla garlic cloves salt red chilli powder pickle masala and give it a mix.
- The pickle is ready to eat and it gets more flavourful after 24 to 48 hours.
- Pickle masala can be made at home also.
- Ingredients for pickle masala.
- Salt 200 gms,Dry roast fennel seeds (saunf) half cup,methi seeds 5 tbsp,yellow mustard half cup,black pepper one tbsp.
- Now add turmeric powder 6 tsp,red chilli flakes 4 tbsp,degi mirch powder one tbsp and one tsp Hing.
- Grind this powder coarsely and keep for future use.
It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives numerous health benefits. This amla pickle was so good, that it got finished quickly. We used to have it with parathas and our everyday meals. Once the amla pieces are cooked, then switch off the flame.
So that is going to wrap it up for this exceptional food garlic amla instant pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
