Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato cakes with corned beef and cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato cakes with corned beef and cheese is something which I have loved my entire life. They’re fine and they look wonderful.
And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Make ready 6-7 small-med potatoes
- Take 1/4 onion, diced
- Prepare 3/4 can corned beef
- Take 2 large eggs
- Make ready 1/2 c flour
- Take 1 c shredded cheese
- Get 1 Tbsp minced garlic
- Take salt
- Prepare pepper
- Prepare 1/2 tsp celery flakes
- Get cooking oil (vegetable)
I grated some cheddar cheese on top which improved them. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! Crock Pot Corned Beef and CabbageRecipes, Food and Cooking. Top with corned beef mixture and remaining cheese mixture.
Steps to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
Press firmly with spatula to compact layers; cover with aluminum foil. Add sauerkraut to potatoes with corned beef, cheese, pickles and egg. Serve potato cakes with salad leaves and sauce. We used Always Fresh Polish Sauerkraut available major supermarkets. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese.
So that’s going to wrap this up for this exceptional food potato cakes with corned beef and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
