Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian noodles with ketjap, paprika and parsley is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indonesian noodles with ketjap, paprika and parsley is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Make ready 60-100 gram noodles /per person
- Take 1 Paprika
- Prepare 1 tablespoon Parsley
- Get 8-10 gram salt to cook with
- Get pepper to your own taste
Als onderdeel van een uitgebreide rijsttafel of eenvoudiger met rijst Met deze gevulde courgette met gehakt, paprika en mozzarella denk je aan lasagne, maar dan een stuk lichter! Indonesian Stir-Fried Noodles (Bakmi Goreng) This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick. A classic indonesian dish that will please just about everyone in the family!
Instructions to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
Stir in the parsley and salt and pepper, to taste. Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. The top countries of suppliers are Indonesia. Cook the noodles in boiling water until just tender. Drain and arrange on a platter.
So that is going to wrap this up with this special food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
