Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amla rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amla Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Amla Rice is something which I’ve loved my whole life.
amla rice - usirikaya pulihora with step by step photos. Indian gooseberry is known as amla in Indian languages and usirikaya in my mother tongue telugu. It is well known for its health benefits and is.
To get started with this recipe, we have to first prepare a few components. You can cook amla rice using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amla Rice:
- Take 1/2 cup rice
- Take 3 big gooseberry grated
- Make ready 1-2 green chilli
- Prepare 1/4 cup grated coconut
- Get 1/2 tablespoon mustard seeds
- Get 2 tablespoon groundnut
- Make ready 1 tablespoon urad dal
- Make ready 1 tablespoon chana dal
- Prepare 1 tablespoon salt
- Prepare 5-6 curry leaves
- Get 2 tablespoon finely chopped coriander leaves
- Prepare 1/4 tablespoon turmeric powder
- Get 4 tablespoon oil
Amla Rice gets digested quickly, increases sugar level and immunity in the body. White rice is empty in its nutritional value as the barn and fibers are removed by polishing it. Rice can be had in many different ways and one of them is amla rice. Many of us primarily associate rice with dal, or like to prepare it as biryani, pulao or flavoured with cumin as jeera rice.
Instructions to make Amla Rice:
- Cook the rice and keep it aside. Take 4 tbsp of oil in a large frying pan and heat it under medium flame. At first add in ground nuts and fry until they start crackling. When the groundnuts crackles, add in mustard seeds, gram dal and urad dal. Fry until mustard seed splutters.
- Add in slit green chilli and curry leaves. Add in grated coconut, grated gooseberry, turmeric and mix well. Switch off the stove
- Add in the cooked rice, salt and finely chopped coriander leaves. Mix well. Amla rice is ready to eat
Grind amla pieces along with salt, turmeric and chillies. Add the cooked rice and mix well. Nellikai Sadam, a delicious South Indian variety rice made with healthy amla (Gooseberry/Nellikai). In a deep pan, bring enough water to boil. The water level should be to.
So that’s going to wrap it up for this exceptional food amla rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
