Snap Peas with Umeboshi & Mayonnaise
Snap Peas with Umeboshi & Mayonnaise

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, snap peas with umeboshi & mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snap Peas with Umeboshi & Mayonnaise is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Snap Peas with Umeboshi & Mayonnaise is something which I have loved my whole life.

In a bowl, rinse rice in several changes of cold water until water is almost clear and drain in a Pit umeboshi plums, and coarsely chop umeboshi and pickled ginger. In a bowl stir together rice, umeboshi, and ginger. With this board we try to give you inspiration on Umeboshi are a healthy traditional Japanese ingredient.

To begin with this particular recipe, we have to first prepare a few components. You can have snap peas with umeboshi & mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Snap Peas with Umeboshi & Mayonnaise:
  1. Get 1 pack Snap peas
  2. Get 1 Umeboshi
  3. Take 1 tbsp Mayonnaise
  4. Make ready 1 tbsp Rice vinegar
  5. Take 1 Bonito flakes

Season with salt and serve immediately. Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Reading, cooking, and Tablescapes are great fillers too.

Instructions to make Snap Peas with Umeboshi & Mayonnaise:
  1. Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife.
  2. Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes.
  3. Also try Okra & Steamed Chicken with Umeboshi Sauce. - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes

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