Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, basil yellow rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright. How To Cook Perfect Yellow Rice On The Stovetop. cookingwithnatty.
Basil Yellow Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Basil Yellow Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Yellow Rice:
- Make ready Rice
- Make ready 100 gr rice
- Prepare 150 ml water
- Get Seasonings
- Prepare 7 cloves shallots
- Get 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Prepare 2 tsp shrimp paste
- Prepare 2 cm turmeric
- Make ready 1 tsp vegetable oil
- Prepare Salt
- Prepare White pepper
- Prepare 1 tsp chicken stock powder
- Prepare 15 basil leaves
- Get Garnish
- Prepare 5 basil leaves
- Make ready 2 slices fresh tomato
Great recipe for Yellow Chinese Fried Rice. I love Chinese food from New York so I learned how to make. Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation. Thai yellow rice is delicious and simple to make.
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
The yellow comes from turmeric, considered the "poor man's saffron." The Spruce. Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con. Add the rice and the oyster sauce mixture and stir-fry until well combined. Now toss through the holy basil.
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