Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wild goose breast au poivre. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Grilled Marinated Goose Breast MADE: Good. Didn't have enough time to marinate full length.
Wild Goose Breast Au Poivre is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Wild Goose Breast Au Poivre is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wild Goose Breast Au Poivre:
- Make ready 2 wild goose breast
- Prepare 1 tbsp unsalted butter
- Make ready 1 tsp olive oil
- Get 2 tbsp Cognac or brandy
- Get 1 tbsp green peppercorns in brine
- Take 1/2 cup heavy (30%) cream
- Get pinch sea salt
- Get freshly ground pepper
Cooking wild goose breast in a slow cooker is another particularly. I sliced the goose breasts very thinly to avoid chomping down on a pellet! Serve covered in sauce and with your favourite sides. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Steps to make Wild Goose Breast Au Poivre:
- Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
- Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
- Remove breasts, tent with foil and set aside to rest while you complete the sauce.
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- Return to medium heat and add the cream and green peppercorns.
- Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
- Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.
More Wild Game Recipes You Will Enjoy… Wild goose breast. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it As told by Jitterbug, our resident hunter/fisherman from the BBQ Pit Boys founding chapter at "the Mother Pit". An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Try this Duck Breast Au Poivre recipe, or contribute your own. Remove the duck from the pan and let it stand two minutes.
So that is going to wrap this up for this exceptional food wild goose breast au poivre recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
