Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have coconut chutney using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Take 1 cup freshly grated coconut
- Make ready 2 tbspn Roasted chana Dal
- Make ready handful Peanuts
- Make ready 2-3 green chillies
- Make ready few mint leaves
- Prepare 7-8 Garlic cloves
- Prepare 1 inch ginger
- Prepare 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 1 tsp jeera
- Make ready Handful coriander leaves
- Prepare for tadka:
- Take 2 tbsp oil
- Get 1/2 mustard seeds
- Prepare 1 pinch hing powder
- Take 7-8 curry leaves
- Get 1 green/ red chilli
- Prepare 1/4 th tspn turmeric powder
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Instructions to make Coconut chutney:
- In a mixer jar add grated coconut, peanuts and roasted chana dal.
- Then add mint leaves, green chillies, ginger and garlic cloves.
- Then add sugar, salt and Jeera and coriander leaves.
- Add some water and grind to a smooth consistency.
- Remove chutney in a bowl.
- For Tadka, heat oil in a small pan. Add hing powder, mustard seeds and let them crackle.
- Then add curry leaves, chilli. Fry for few seconds till the curry leaves become crisp.
- Then add turmeric powder and switch off the flame. Immediately pour the Tadka on the chutney. Serve with idli, dosa, pongal or any pakoda of your choice.
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
So that is going to wrap it up with this special food coconut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
