Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut pancake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut pancake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut pancake is something which I have loved my entire life.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut pancake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut pancake:
- Prepare 1 /bowl all purpose flour
- Take 2 tb sp semolina
- Make ready 2 tb sp desiccated coconut
- Make ready 1 tsp fennel seeds
- Make ready 1/4 tsp coarsely grinded Green cardamoms
- Make ready 1 tb sp sesame seeds
- Take 1/4 tsp baking powder
- Make ready 1 pinch yellow food colour
- Get 3 tb sp sugar
- Prepare 1 & 1 /4 bowl milk
- Get 1 tb sp pure ghee
How to make fluffy, coconut pancakes. www.modernhoney.com #coconut #coconutpancakes #toastedcoconutpancakes #breakfast. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Shredded coconut Coconut sugar Coconut milk & Coconut oil.
Instructions to make Coconut pancake:
- Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps.
- Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well.
- Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
- Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
- Serve hot. It can be stored for 2-3 days.
One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Potato Pancakes with Ratatouille and AnchovyKooking. Easy Coconut Flour Pancakes with Cream Cheese - Low Carb - These fluffy coconut flour pancakes with cream cheese are delicious and easy.
So that is going to wrap this up for this exceptional food coconut pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
