Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed sugar snap peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed Sugar Snap Peas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sauteed Sugar Snap Peas is something that I have loved my whole life.
Heat the olive oil in a large saute pan over medium-high heat. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw!
To get started with this recipe, we must prepare a few ingredients. You can have sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Get 300 grams of Sugar Snap Peas
- Get 1 Salt
- Take 1 Black Pepper
- Take 2 tbsp of Cooking Oil
- Prepare 3 clove of Garlic, crushed
String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish.
Instructions to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. Oklahoma Extension Food specialist Barbara Brown prepares a Sugar snap pea and radish sauté. What's the secret to tender pods that retain their namesake snap? We cut the sugar snap peas at an angle so they can absorb the butter sauce. Sauteed Sugar Snap Peas with Chile, Lemon, and Mint.
So that is going to wrap this up for this exceptional food sauteed sugar snap peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
