Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, secret of the gingersnap cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gingersnap Cookies are a holiday favorite! This easy cookie recipe is spicy, sweet, and festive! I can't believe we are halfway done.
Secret of the Gingersnap Cookies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Secret of the Gingersnap Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Secret of the Gingersnap Cookies:
- Take 2 cups all-purpose flour
- Get 1 tablespoon ground ginger
- Take 2 teaspoon baking soda
- Take 1 teaspoon salt
- Prepare 3/4 cup shortening
- Make ready 1 cup white sugar
- Get 1 egg
- Make ready 1/4 cup dark molasses
The cinnamon, ginger, and cloves bring warmth to the cookie and there is even a secret ingredient….cayenne pepper! Refrigerate the cookie dough for a few The Secret Ingredient for Chewy Cookies. Why You Should Put Olive Oil in Your Cookies. Ginger Snaps are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor.
Instructions to make Secret of the Gingersnap Cookies:
- Preheat oven to 350°F (175°C)
- Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
- Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
- Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
- Yeah!
Gingersnaps cookies have been popular with children for generations. This excellent melt-in-your mouth gingersnap cookie recipe makes cookies just like grandma used to make - cookies that really snap! Crunchy gingersnap cookies are super easy to make and will be the highlight of the holiday cookie exchange this season. Gingersnap cookies are tiny edible bursts of holiday magic. Browned butter and molasses provide a dark hue and deep caramelized notes.
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