Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.
Coconut Grilled Shrimp Gumbo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Prepare 18 small thin skin stew potatoes
- Make ready 12 corn on the cob (short/shucked)
- Make ready 4 cups baby carrots
- Take 3 sweet bell peppers (green, yellow and red cut into wedges)
- Make ready 2 cups broccoli (chunked)
- Get 2 red or green apples (wedged)
- Prepare 2 lbs large butterfly shrimp
- Get 1 cup butter (salted)
- Prepare Sweet Coconut Sauce (optional)
- Get 2 cups powdered sugar
- Get 2 Tbsp butter (softened)
- Prepare 6 Tbsp malibu coconut flavored rum
- Get For Spicey Sweet Coconut Sauce (add ingredients from below)
- Make ready 1/2 tsp Cayenne pepper
- Prepare 1 tsp crushed red pepper
Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. This recipe is better than Red Lobster AND The Bahama Breeze Coconut Shrimp. Follow me on these SOCIAL MEDIA sites.
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