Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato beetroot basil soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Don't forget a drizzle before serving. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
Tomato Beetroot Basil soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Beetroot Basil soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Take 5-6 tomatoes
- Take 2 tbsp chopped onion
- Take 4-5 garlic flakes
- Prepare 1/4 inch ginger
- Prepare 1-2 beetroot
- Get Handful basil leaves
- Make ready Pudina for serving
- Prepare 1 Cup Boiled corn kernels
- Get 1 tbsp butter or Olive oil
- Prepare to taste Salt
- Take 1 tsp sugar
- Take 1 tsp black pepper powder
Use fresh tomatoes, garlic cloves, and fresh thyme to create this homemade tomato basil soup's healthy base. Tomato soup - best tomato soup you can make at home. · Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This soup requires minimal ingredients but yields such amazing results!
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth.
So that is going to wrap it up for this exceptional food tomato beetroot basil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
