Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amla achaar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
while the amla ka achar recipe is extremely simple, yet i would like to share few tips and variations. firstly becomes soft and looses its shape. lastly, store amla achar in a dry and clean bottle or tin in. achar gooseberry pickle with step by step photo and video recipe. there are several ways the traditional pickles are आंवले का झटपट बनने वाला अचार - Instant Amla ka Achar recipe in Marwadi. Amla Achar is a very popular recipe.
AMLA ACHAAR is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. AMLA ACHAAR is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amla achaar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMLA ACHAAR:
- Prepare 500 gms Indian gooseberry (amla)
- Make ready 150 gms salt
- Make ready 100 ml Mustard (sarson) oil
- Prepare 2 tsp cumin (jeera) seeds
- Take 2 tsp fennel (moti sauf) seeds
- Take 1-2 tsp fenugreek seeds (methi dana)
- Make ready 1-2 tsp red chilli powder
- Take 1-2 tsp turmeric (haldi) powder
Other Urdu cooking recipes and video cooking recipes are also available online. See more ideas about Amla, Indian food recipes, Amla recipes. This amla pickle is very easy to make. My sil served this pickle along with lunch when we were in Chennai, I loved it so got the recipe.
Steps to make AMLA ACHAAR:
- Boli amla in water for 5 minutes. Remove from water and mix 100 gm salt. Keep aside for 5-6 hours for the water to drain out.
- Deseed the gooseberry (amla) and cut them into half or leave them whole.
- Heat the oil in a wok (kadhai) and remove from heat. Add cumin seeds, fennel seeds, fenugreek seeds, red chilli powder and the remaining salt. Add dried plums. Cook for 1-2 minutes.
- The pickle can be consumed the next day and not keep for more than 2 weeks.
Healthy Amla Indian Recipes is the Amla juice. Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. Basically amla(indian gooseberry) has lot of benefits but we cant eat them directly because of their taste. Here we tried a recipe on amla that is amla pickle. So we Here is some benefits about amla.
So that is going to wrap this up with this exceptional food amla achaar recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
