Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ravioli with tomato and basil sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.
Ravioli with tomato and basil sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ravioli with tomato and basil sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Make ready 500 gr ravioli or pasta with spinach and cheese filling
- Get 500 ml tomato paste
- Get 5 cloves garlic (finely chopped)
- Prepare 2 tbsp dried basil
- Prepare 1 can button mushroom
- Make ready 1 handful fresh basil (I didn't have it)
- Take 1 tap salt
- Prepare 1/2 tsp pepper
- Prepare As needed Water to boil ravioli
- Prepare 1 tbsp cooking oil
- Take 1 cup water
Garnish with Ogo and flying fish roe. Leftover potential: There will be no leftovers! This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne.
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
I serve this with a good quality, crusty bread. I use canned Italian tomatoes with basil and four cheese ravioli. And the oil at the end is essential for keeping the pasta from sticking together. Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese. The sauce is amazing and so quick and easy.
So that is going to wrap this up with this special food ravioli with tomato and basil sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
