Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crisp & chewy gingersnap cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crisp & Chewy Gingersnap Cookies:
- Make ready 1 stick butter
- Prepare 1 cup granulated sugar
- Take 1 large egg
- Take 3 tbsp dark molasses
- Prepare 1 1/2 tsp vanilla extract
- Make ready 2 cup all-purpose flour
- Get 1 tbsp ground ginger
- Take 1 1/2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Get 2 tbsp sugar, for rolling
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Instructions to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.
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So that’s going to wrap it up with this special food crisp & chewy gingersnap cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
