Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Hot Fried Fish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Panfried Paprika Ayu Fish
To get started with this recipe, we must prepare a few components. You can have panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Prepare Fresh Ayu fish pieces (cleansed)
- Make ready 1/2 tea spn tumeric
- Prepare 1 tea spn curry powder
- Prepare 1/2 tea spns chilli
- Make ready 1/2 tea spn black pepper
- Prepare 2 lemons
- Take 1 tea spn paprika
- Get Salt to taste
Gillie Lake Conservation Area located in the City of Timmins Northeastern Ontario Canada. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! Download royalty-free Fried fish with paprika on a white plate. stock photo See More Pictures.
Instructions to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
- Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
- Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
- Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
- Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
- Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
- For more recipes, check out the blog : nurunourishes.wordpress.com
Photo "Fried fish with paprika." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pan-Fried fish with Pico de Gallo SalsaPete Evans Healthy Everyday. lemon juice, coriander, coconut oil, red onion. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best! Add the fried crispy fish on top of the tartar sauce with bread then drizzle on the hot sauce.
So that is going to wrap this up for this exceptional food panfried paprika ayu fish || hot fried fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
