Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, good ol' gingersnaps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Good Ol' Gingersnaps is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Good Ol' Gingersnaps is something that I have loved my whole life.
I've been baking since I was a teenager and these were the first cookies I ever made. Just so you know; it's better to add the ginger to taste. I like to add extra myself.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook good ol' gingersnaps using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Good Ol' Gingersnaps:
- Take 2 cup all purpose flour
- Prepare 1/4 tsp salt
- Make ready 2 tsp baking soda
- Get 1 tsp ground cinnamon
- Get 1 tsp ground cloves
- Take 1 1/2 tsp ground ginger
- Prepare 1 cup granulated sugar
- Take 3/4 cup butter or margarine
- Take 1 large egg
- Make ready 1/4 cup molasses
- Get 1 extra sugar for rolling
The story of two outcast sisters, Ginger and Brigitte, in the mindless suburban town of Bailey Downs. On the night of Ginger's first period, she is. In this episode, SpongeBob and Squidward compete in a contest to learn the names of all the Krusty Krab customers. Ginger Snaps : Two teenage sisters, Ginger and Brigitte are two outsiders at school because of their obsession of death.
Instructions to make Good Ol' Gingersnaps:
- Preheat oven to 350°F and grease a few baking sheets. This recipe makes around 3-4 dz cookies.
- Sift the first 6 ingredients together in a small bowl.
- Cream the sugar and butter or margarine in a large bowl. Add the egg and molasses.
- Add the dry ingredients and mix well.
- Form walnut sized balls and roll in the extra sugar.
- Evenly space and place balls of dough on the cookie sheet and bake for about 15 minutes, or until done.
- Place cookies on wire racks to cool.
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- If your dough is too sticky you can refrigerate it for a 1/2 hr or more to firm it up. Be careful adding extra flour because that may result in dry cookies.
- **The longer these bake, the crunchier they'll be.
So simple to follow and yr photos are driving my salivas nuts! I love ginger snaps; I always have, but never tried to make them more than once or twice. Like you, I was disappointed that they did not come out crispy. ginger snaps john fawcett cinematography thom best canadian cinema katherine isabelle ginger fitzgerald film stills movies halloween. Brigite needs to save her sister and herself. The film focuses on two teenage sisters who have a fascination with death.
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