Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato basil soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato Basil Soup is something that I’ve loved my whole life.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Take 1/2 stick butter
- Make ready 4 Tbsp. Olive oil
- Get 3 medium yellow onions, grated
- Take 1/2 C. flour
- Make ready 4 (28 oz.) Cans of crushed tomatoes
- Take 1 1/4 C. Chicken broth
- Take 1/4 C. Sugar
- Get 1 Tbsp. Kosher salt
- Take 1 tsp. Celery salt
- Get 3/4 tsp. Black pepper
- Take 3/4 C. Heavy cream
- Take 2 Tbsp. Honey
- Take 1/4 C. Fresh basil leaves, torn
This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup!
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
Plus, the secret ingredient makes this soup so so. Perfect for a busy weeknight, you'll love the flavors. This vegan tomato basil soup is so good I could eat gallons of it. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. Fresh tomato and basil are the stars of this classic summertime tomato soup recipe.
So that’s going to wrap it up with this special food tomato basil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
