Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut burfi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut burfi is something that I have loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut burfi using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Prepare 250gms Mawa
- Prepare 100 grams Powder sugar
- Take 100 grams Coconut powder
- Get 2 Elaichi
- Prepare 1 sheet Chandi ka verk
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Steps to make Coconut burfi:
- Heat the mawa until soft with sugar powder and elaichi
- Add coconut powder to it to achieve a greay consistency
- Divide the dough in two equal halves
- Place the first half in the tin and press to form a layer
- Add rooh afza to the second half and press on the 1st layer
- Freeze for 2-3 hours
- Press silver vark on the batch cut and serve cold
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
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