Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pulled goose tacos with avocado sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These Pulled Pork Tacos with Avocado Crema are exactly what I want come game day next weekend. It's a batch of really easy pulled pork, a quick tangy For the avocado cream sauce: slice green onions and mash the avocados. Add lime, sour cream, cilantro, garlic and salt.

Pulled goose tacos with avocado sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pulled goose tacos with avocado sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Get 2 goose breasts
  2. Get leaves Spinach
  3. Prepare 10 small wholewheat tortillas
  4. Prepare 2 tbsp rapeseed oil
  5. Get 60 g sweetcorn
  6. Prepare 1 sprig coriander
  7. Take 1 lime
  8. Make ready 120 tomatoes diced
  9. Take 50 g jalapenos diced
  10. Prepare Marinade
  11. Make ready 2 orange juice
  12. Take 1 lager beer
  13. Take 1/2 lime
  14. Make ready 4 gloves garlic
  15. Get 1 sprig coriander
  16. Get 1 tbsp cumin
  17. Take 1 onion
  18. Take 1 tbsp black pepper
  19. Prepare 1 tbsp sea salt
  20. Make ready Avocado sauce
  21. Take 1 large ripe avocado diced
  22. Get 1 clove garlic
  23. Prepare 3 tbsp avocado oil
  24. Get 1 sprig coriander chopped
  25. Take 1 pinch sea salt
  26. Get 1/2 tbsp lime juice
  27. Make ready Cold water

Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend. Chipotle powder provides a little smokiness with Jicama & Avocado Salad. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Instructions to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork, Potatoes and. This creamy and spicy avocado sauce is a great for dipping flautas or for topping your everyday tacos. It is traditionally served with flautas or taquitos, but it would also make a great addition to some vegan enchiladas. You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa.

So that’s going to wrap this up for this exceptional food pulled goose tacos with avocado sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!