Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut chutney is something that I have loved my entire life.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut chutney using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Take 4 tbsp Coconut powder
- Make ready leaves Coriander
- Take 2 Green chilli
- Prepare 1 cup Peanutes
- Get per taste Salt
- Prepare 1 tbsp Sugar
- Get 5 tbsp Lemon juice
- Make ready piece Ginger small
- Take as required Water
- Get 1 cup Curd
- Prepare 1 tbsp Mustard seeds
- Make ready 1 tbsp Oil
- Prepare 1 tbsp Cumin seeds
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Steps to make Coconut chutney:
- First wash Coriander leaves. And Chopped it nicely.
- Now Take a bowl add properly chopped green chilli and Ginger in it. Add this mixture in the mixer jar. Now add chopped coriander, coconut powder crushed Peanutes, sugar,lemon juice,salt in it.Add required water.And crushed it till it become smooth paste.
- Take a pan add oil in it. Add mustard seeds,curd,green chutney in it. Mix it well. Let it cool down for 5 minutes. Serve with Dosa. yummy chutney is ready to serve.
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
So that is going to wrap this up for this special food coconut chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
