Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amla launji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amla Launji is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Amla Launji is something that I’ve loved my entire life. They’re nice and they look fantastic.
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more.
To get started with this recipe, we must first prepare a few ingredients. You can cook amla launji using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Amla Launji:
- Take 6 Amla big size
- Get 100 gm Jaggery
- Take 1 tbsp oil
- Prepare 2 tsp fennel seeds
- Get 1 tsp nigella seeds
- Prepare 1/2 tsp black salt
- Take 1/2 tsp Roasted cumin powder
- Get 1/2 tsp garam masala powder
- Get 2 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Make ready 1/2 cup water
- Prepare to taste Salt
Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla Launji Recipe - Amla Fry Recipe - Indian Amla Launji - Amla ki sabji — Смотреть на imperiya.by. Amla Ki Launji Recipe by Aqmeal, Khatti Meethi Amla Launji Recipe by Aqmeal.
Steps to make Amla Launji:
- In a pressure cooker boil amla in half cup of water until 3 whistles.
- Crush or grate the jaggery and keep aside.
- Drain the amla, when you lightly press, it will separate from the seed which should be discarded.
- Slightly crush the amla pieces, do not make a fine paste.
- In a pan heat oil, add asafoetida, fennel and nigella seeds and then amla after 30 seconds, stir on a slow flame for a few minutes.
- Add jaggery, continue cooking on slow flame. It will be quite liquidy when jaggery melts.
- Add turmeric, cumin and garam masala powder, black salt. Mix well and continue cooking.
- Lastly, add chilli powder and salt to taste. I have used a mixture of bedgi and Kashmiri chilli powder.
- When you get the desired consistency switch off the flame. Remember It will be thickened little more once it cools down.
- Store in a glass jar, it can last up to a month if refrigerated. Serve it with thepla, paratha, puri or with plain dal-rice.
Gooseberry/Amla launji.healthy and tasty good for stomach and boost immunity. Amla launji Amla launji is an instant version Indian pickle which is sweet, spicy and tangy. More recipes can visit just click this link https. Aam ki Lonji, Raw Mango Launj, aam ki launji with jaggery, rajasthani aam ki launji, Golkeri, Methamba Ingredients Aam ki Launji is popular Indian recipe prepared in summers (mango season) in India. Amla is a rich source of vitamin c.
So that’s going to wrap this up with this special food amla launji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
