Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sugar snap peas w/ squid. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. In a pan over medium heat add the oil and warm. Add the onion and cook until it turns translucent, about.
Sugar Snap Peas w/ Squid is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sugar Snap Peas w/ Squid is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Get 1 plastic peas
- Get 1 pcs squid
- Prepare Ginger, shallots, garlic
- Prepare Oyster sauce
- Make ready Cooking wine
- Make ready 1 little flour to thicken sauce
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar Sugar snap peas contain a number of nutrients including vitamin C, vitamin A, vitamin K, and B Vitamins.
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
Not to mention they are a source of fiber and iron. Say hello to this super easy sugar snap peas with lemon side dish. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
So that’s going to wrap it up for this exceptional food sugar snap peas w/ squid recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
