Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney:
- Get 1 Cup fresh coconut
- Prepare 2 Tbsp roasted gram dal(putani)
- Prepare As needed coriander leaves
- Get as needed mint leaves
- Make ready 1 inch ginger
- Take 1 garlic clove
- Get 2 green chillies
- Get Small ball sized tamarind
- Take 1/2 Tsp Salt
- Take For Tadka -
- Prepare 2 Tsp oil
- Get 1 Tsp mustard seeds
- Prepare 1/2 Tsp Urad dal
- Get 2 dry red chillies
- Take 5-6 curry leaves
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Instructions to make Coconut Chutney:
- Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water.
- Blend smooth and make a fine paste. Coconut chutney is ready.
- For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
So that’s going to wrap it up for this special food coconut chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
