Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brussels sprouts and bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.
Brussels Sprouts and Bacon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brussels Sprouts and Bacon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts and Bacon:
- Make ready 1 Brussels sprouts (about 800 grams) Stalk
- Make ready 3 Strips bacon
- Prepare 8 Cloves garlic
- Take 1 Cup chicken broth
- Prepare salt
- Get black pepper
If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Brussels sprouts that actually taste amazing? Just add a little bacon and saute them into perfection. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.
Instructions to make Brussels Sprouts and Bacon:
- Chop the garlic finely.Wash and halve the Brussels sprouts.
- Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
- Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
- Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
- Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
- Incorporate the bacon and cook for a couple more minutes.
- Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
- Add salt and pepper to taste (I like to add a lot of pepper).
These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts. To make each serving even more irresistible, make some quick and crunchy stovetop breadcrumbs.
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