Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook coconut chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney:
- Take 1 Cup fresh coconut
- Prepare 2 Tbsp roasted gram dal(putani)
- Get As needed coriander leaves
- Prepare as needed mint leaves
- Prepare 1 inch ginger
- Make ready 1 garlic clove
- Make ready 2 green chillies
- Get Small ball sized tamarind
- Take 1/2 Tsp Salt
- Make ready For Tadka -
- Take 2 Tsp oil
- Get 1 Tsp mustard seeds
- Make ready 1/2 Tsp Urad dal
- Make ready 2 dry red chillies
- Make ready 5-6 curry leaves
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Steps to make Coconut Chutney:
- Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water.
- Blend smooth and make a fine paste. Coconut chutney is ready.
- For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
So that’s going to wrap this up for this special food coconut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
