Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean soup that's good for your skin: oxtail gomtang gukbap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
That's why its best to slowly-braise or simmer this meat. You want to extract the deep flavor from the bones and cartilages into a sauce or broth. Korean Oxtail Soup - Kkori Gomtang.
Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean soup that's good for your skin: oxtail gomtang gukbap using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- Get 500 grams Oxtail
- Take 1 The green part of a Japanese leek
- Make ready 1 piece Ginger
- Take 1 clove Garlic
- Make ready 2 tbsp Sake
- Make ready 1 tsp Dried scallop soup powder
- Make ready 100 grams Daikon radish
- Take 100 grams Carrot
- Get 5 cm length Japanese leek
- Prepare 1 tsp Salt
- Take 1 bowlful or so Hot cooked white rice
- Get 1 dash Black pepper
- Take 1 tbsp Toasted white sesame seeds
Many of you have requested this recipe over years but eventually today's the day that I Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. New York is suddenly getting cold! Pressure cooking oxtail gets you super tender results in this Korean soup, kkori gomtang, made with daikon, green onions, and garlic. All Reviews for Kkori Gomtang (Oxtail Soup).
Steps to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- I used this oxtail from domestic black-hair cattle. It cost about $2 per 100 g. Unbelievably cheap! Rinse it in water to start.
- Make vertical cuts in the tail. The meat will fall apart easier, and a lot of umami will come out of it.
- Put in boiling water briefly. Take it out and rinse well in cold water! This removes any impurities from the meat and bone.
- Put about 1 liter of water and the sake in a pot with the oxtail. Add the leek, carrot and crushed ginger and start cooking. When it comes to a boil, skim off the scum.
- Cover with a lid and simmer gently. The liquid should reduce to about half its original volume in about an hour. You can do this in a pressure cooker too, of course.
- The water and oil become mixed together (this is called emulsification). By emulsifying the soup, it becomes cloudy and creamy. If it doesn't emulsify though, just let it keep boiling over high heat.
- You can just season it and eat the soup at this point, but I like to let it rest overnight. Float a piece of plastic wrap on the surface of the soup. You'll see why the next day.
- Look how it is the next day! All the fat that floated to the surface is stuck to the plastic, so you can take it all out! Remove the plastic wrap and garnishings, then heat up the soup again. Add some water!
- Add the dried scallop soup powder. Cut the daikon radish and carrot into sticks, and slice the leek. Throw them in the soup! You can add other vegetables too if you like.
- When the vegetables are cooked through, season with salt and pepper. Season it fairly lightly!
- Add the cooked white rice and simmer. Taste, and adjust the seasoning.
- Ladle into bowls and sprinkle on top with toasted white sesame seeds and black pepper! Isn't it easy?
- You can make this with beef tendon too!
Here's a Korean chicken soup recipe you can make without a trip to a Korean market! Flavorful and a good alternative to ginseng chicken soup! It's made with a whole chicken and a few aromatic vegetables. Use chicken parts if that's all you have. A super comforting Korean soup using ox tail—a really underrated cut of beef.
So that is going to wrap this up with this exceptional food korean soup that's good for your skin: oxtail gomtang gukbap recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
