Sweet Amla Supari (Amla Candy)
Sweet Amla Supari (Amla Candy)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet amla supari (amla candy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amla Candy Recipe, namkeen amla candy, Amla Chatpata Candy, Spicy Amla Candy, Salted Amla Candy, amla supari recipe #AmlaCandy #SpicyAmlaCandy #AmlaRecipe. Simple and healthy way to incorporate Vitamin C to your diet is to prepare Amla/ Gooseberry candy. Our scrumptious Amla sweets include Burfi and Amla Ladoo.

Sweet Amla Supari (Amla Candy) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Amla Supari (Amla Candy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet amla supari (amla candy) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Amla Supari (Amla Candy):
  1. Make ready 500 g Amla (Indian Gooseberry)
  2. Get 350 g powdered Sugar
  3. Prepare 1 1/2 tbsp Castor sugar powder for sprinkling (optional)

Sundried sweet amla candy and the salted tangy amla supari are very good methods of preserving the fruit. These can then be used as mouth fresheners and appetizers. Amla candy is an amazing dessert recipe that is loved by the kids. You might have purchased amla candy in the market, but we will tell you how to make it at your own home and you will never need to buy it again.

Instructions to make Sweet Amla Supari (Amla Candy):
  1. Wash amla thoroughly and boil it in water for 5-7 minutes.
  2. Remove the amla from water and let them cool down a little.
  3. Separate slices of amla by holding the amla between first two fingers and thumb and gently pressing it. The slices will come out easily. Discard the seeds of amla.
  4. Add powdered sugar and mix gently. Allow the amla to absorb sugar for 3 days. Daily stir the mixture a little to ensure even absorption of sugar.
  5. After 3 days, remove the amla from sugar syrup and spread it on a shallow plate and sun dry it for 2 days. Turn the amla slices to other side on second day to ensure drying on both the sides. Do not discard sugar syrup. Make amla sharbat from it, which is very good for health.
  6. Amla candy will ready after 2 days. Sprinkle some castor sugar powder on the dried amla and mix very gently. Refrigerate it increase it's self life.

The kid friendly Indian candy is high on vitamins and minerals. Sweet Amla Candy is beneficial in curing cold, fever and sore throat. It is a good source of vitamin C. Amla candy helps in providing relief from painful. Amla has been used as a part of traditional medicine since centuries now.

So that’s going to wrap this up with this special food sweet amla supari (amla candy) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!