Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super teriyaki grilled goose. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super teriyaki grilled goose is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Super teriyaki grilled goose is something which I’ve loved my whole life.
Boys Being Boys On The Western Slope of Colorado. Cilantro lime rice is served with teriyaki marinated grilled chicken, grilled red peppers and onions, grilled zucchini and grilled pineapple. The lime flavors perfectly complement the teriyaki.
To get started with this recipe, we have to prepare a few ingredients. You can have super teriyaki grilled goose using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super teriyaki grilled goose:
- Get Goose
- Get Skewers
- Prepare For the sauce
- Take Ketchup
- Get Grind onions
- Make ready Spice as much as possible
- Prepare Maggi
- Take Oil
- Take For the teriyaki sauce
- Take Soy sauce
- Take 1 tbsp honey
- Get Chicken broth
- Get Corn flour
- Make ready For garnish
- Prepare Cabbage
- Make ready Red bell pepper
- Prepare Onions
Chicken teriyaki is super easy to make. The key is grilling the chicken at the right temperature and for the right amount of time. You can definitely cook your chicken teriyaki indoors, but there is nothing quite like the smokiness of the grill. Fire up your grill to medium heat.
Steps to make Super teriyaki grilled goose:
- Wash the goose and cuts into pieces. Have boiled the meat because goose is some how taugh not like chickens
- Mix the ketchup, grind onions, spices, maggi and oil
- Arrange the goose meat in a skewers and spread the sauce on top. Bake until it's all cook
- Now in a sauce pan, add the chicken broth, mix a tsp of corn flour and add, soy sauce, tbsp of honey and cook for 2min. Add the teriyaki sauce on to the goose
- Cut cabbage, red bell pepper, and onion and add to a sauce pan n steam for a min.
- Finished bake
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